Home Produced
350 N REDWOOD RD, SALT LAKE CITY, UT 84116, (801) 538-7152
Home Produced
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, FOLIC ACID,
RIBOFLAVIN, REDUCED IRON), SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT,
SOY LECITHIN, VANILLA), BROWN SUGAR, BUTTER (CREAM, SALT), SUGAR, WALNUTS, VANILLA EXTRACT, SALT, BAKING SODA
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE
MONONITRATE, FOLIC ACID, RIBOFLAVIN, REDUCED IRON), SEMI-SWEET CHOCOLATE
(UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA),
BROWN SUGAR, BUTTER (CREAM, SALT), SUGAR, WALNUTS, VANILLA EXTRACT, SALT, BAKING
350 N REDWOOD RD, SALT LAKE CITY, UT 84116, (801) 538-7152
350 N REDWOOD RD, SALT LAKE CITY, UT 84116, (801) 538-7152
350 N REDWOOD RD, SALT LAKE CITY, UT 84116, (801) 538-7152
Home Produced Home Produced
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE
MONONITRATE, FOLIC ACID, RIBOFLAVIN, REDUCED IRON), SEMI-SWEET CHOCOLATE
MONONITRATE, FOLIC ACID, RIBOFLAVIN, REDUCED IRON), SEMI-SWEET CHOCOLATE
(UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA),
(UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA),
BROWN SUGAR, BUTTER (CREAM, SALT), SUGAR, WALNUTS, VANILLA EXTRACT, SALT, BAKING
BROWN SUGAR, BUTTER (CREAM, SALT), SUGAR, WALNUTS, VANILLA EXTRACT, SALT, BAKING
350 N REDWOOD RD, SALT LAKE CITY, UT 84116, (801) 538-7152
350 N REDWOOD RD, SALT LAKE CITY, UT 84116, (801) 538-7152
Home Produced Home Produced
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE
MONONITRATE, FOLIC ACID, RIBOFLAVIN, REDUCED IRON), SEMI-SWEET CHOCOLATE
MONONITRATE, FOLIC ACID, RIBOFLAVIN, REDUCED IRON), SEMI-SWEET CHOCOLATE
(UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA),
(UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA),
BROWN SUGAR, BUTTER (CREAM, SALT), SUGAR, WALNUTS, VANILLA EXTRACT, SALT, BAKING
BROWN SUGAR, BUTTER (CREAM, SALT), SUGAR, WALNUTS, VANILLA EXTRACT, SALT, BAKING
Sample Labels The first two labels are examples of smaller package label options. The top left label has a net quantity statement that is 1/8 inch tall, which would be acceptable for packages with Principal Display Panel (PDP) areas up to 25 square inches (or about the size of a CD case). It is a single label style, containing all of the required information on one side of the package. The top right label shows the option of placing two labels on the package, one on the PDP, and the other on the Information Panel (IP). The net weight statement on this label is 3/16 inch tall, so this would work for a larger package, with a Principal Display Panel up to 100 square inches (slightly smaller than an old vinyl record). These first two labels also show the correct net weight formatting for weights under 1 pound. The remaining four labels show the correct format for weights of 1 pound or more, or in the case of the last label, for weights of 4 pounds or more. Weights between 1 and 4 pounds must include both the total number of ounces and the weight in pounds. Fractions of pounds can be reported either in ounces, as in the middle right label, or in fractions of a pound, as in the lower left label. Packages with net weights of 4 pounds or more need to list only pounds and kilograms. Please note that the metric weight should always be in the largest WHOLE unit, so weights up to 999 grams are listed in grams, whereas 1000 grams is listed as 1 kilogram.
INSERM – Troubles des conduites chez l’enfant et l’adolescent Étude critique du document par le professeur Bernard Gibello Présentation générale L’expertise se présente comme un important volume de 428 pages, comprenant - un « avant propos » de deux pages, - 17 chapitres d’« analyse » de 326 pages, - un chapitre de « Synthèse et Recommandations » de 55 pages, -
OPEN MEETING NOTICE WISCONSIN COUNCIL ON MENTAL HEALTH MEETING September 15, 2010 09:00 a.m. - 1:15 p.m. Holiday Inn, Fond du Lac 625 West Rolling Meadows Drive, Fond du Lac WI 54937 (608) 923-1440 Intersection of Highway 41 and Highway 151 South Directions: http://www.wiscohotels.com/wiscohifonddulac/index.php?chebs=gl_holidayfond FINAL AGENDA 09:00 a.m.