Monica Purnama OBJECTIVE
Challenging life scientist position specializing in food, nutrition, and health
SUMMARY OF QUALIFICATIONS
Motivated, conscientious, and knowledgeable
Experienced in chemical & biological analyses
Experienced in statistical modeling and analysis
Ability to work effectively in laboratory or field environment
Excellent people skills with multi-cultural experience
EDUCATION M.Sc. Food Science, (Expected graduation: Summer 2008) Thesis: “The effect of various dehydration techniques on saponin recovery from North American ginseng and retained bioactivity properties” University of British Columbia, Vancouver, Canada B.Sc. Food Science, Minor: Management, June 2005 University of Manitoba, Winnipeg, Canada RESEARCH EXPERIENCE Graduate Research Assistant: University of British Columbia, 2006 – Present
• Mastered various chemical and biological laboratory techniques by studying
saponin recovery and bioactivity properties of North American ginseng
Undergraduate Research: University of Manitoba, 2005
• Conducted cereal sprouts antioxidant analyses
Student Research Assistant: University of Manitoba, 2004 – 2005 SELECTED SKILLS AND TECHNIQUES Cereal Chemistry Techniques:
• Falling number (α – amylase) test
• Rapid Visco Analyzer (Viscosity determination)
Biochemistry Techniques:
• Mercury porosimeter (Porosity analysis)
Molecular Biology Techniques:
• Adipogenesis assay on 3T3-L1 (adipose tissue) cell line
Computer Skills:
• Microsoft Office 2007: Word, Excel, Publisher, Power Point
• Statistical model and analysis: MINITAB v 13, SAS v 9.1.
Leadership Skills:
• Exceptional communication, organizational, public speaking, and mentoring skills
ADDITIONAL COURSEWORK
• Fourteen hours course on Prerequisites and HACCP principle, 2003
TEACHING EXPERIENCE
• Teaching Assistant – Sensory Evaluation of Foods (FOOD 527b), UBC, Present
• Teaching Assistant – Food Science Laboratory I (FNH 325/326), UBC, Present
• Teaching Assistant – Functional Food & Nutraceuticals (FNH 402), UBC, 2006
• Private Tutor – Alpha Lima Tutorial Services, Indonesia, 2005 HONOURS/AWARDS
• Graduate Entrance Scholarship University of British Columbia, 2006
• Bachelor of Science in Food Science (with distinction), 2005
• Canadian Institute of Food Science and Technology Scholarship, 2004
• Manitoba Egg Producers Scholarship in Food Science, 2004
• Institute of Food Technologists Senior Scholarship, 2004
• Matthew Meder Family Scholarship, 2004
• Canadian Institute of Food Science and Technology Scholarship, 2003
• Institute of Food Technologists Junior Scholarship, 2003
PROFESSIONAL SOCIETIES
• Canadian Institute of Food Science and Technology
VOLUNTEER / LEADERSHIP ACTIVITIES
• Representative: Food Science Graduate Student Society, UBC, Present
• Presenter: Food Goop Science World, Vancouver, 2007
• Contributor: Indonesian Catholic Community – British Columbia (UKI-BC),
• Residence Advisor: UBC Thunderbird Residence, Vancouver, 2006-2007
• Parents Assistance: UBC Child Care Services, Vancouver, 2006
• Participant: 82nd International Collegiate Dairy Products Evaluation Contest, REFERENCES AND PUBLICATIONS
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