96343-2200
Cougar Mountain Baking Company NUTRITION FACTS & INGREDIENTS LISTS BURGERVILLE Recipe - Portioned Dough (2.0 OZ Pre-Bake Weight)
Item # 62001
Item # 62002
Burgerville Chocolate Chunk
Burgerville Oatmeal Raisin
Nutrition Facts
Nutrition Facts
Amount Per Serving
Amount Per Serving
Calories 240 Calories from Fat 90
Calories 220 Calories from Fat 60
% Daily Value*
% Daily Value*
Total Fat 10g
Total Fat 7g
Cholesterol 15mg
Cholesterol 15mg
Sodium 270mg
Sodium 270mg
Total Carbohydrate 37g
Total Carbohydrate 38g
Protein 3g
Protein 3g
Vitamin A
4 %
Vitamin C
0 %
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Calcium
4 %
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
Your daily values may be higher or lower depending on
Unbleached wheat flour (flour, niacin, reduced iron,
Unbleached wheat flour (flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), chocolate
thiamine mononitrate, riboflavin, folic acid), brown sugar,
chunks (sugar, chocolate liquor, cocoa butter, soy lecithin,
oats, raisins, sugar, butter (cream, salt), expeller-pressed
vanilla), brown sugar, sugar, butter (cream, salt), expeller-
canola oil, skim milk, pasteurized eggs, cinnamon, baking
pressed canola oil, skim milk, pasteurized eggs, baking
soda, sea salt, vanilla.
Produced on shared equipment
soda, vanilla, sea salt.
Produced on shared equipment
that processes peanuts & tree nuts.
that processes peanuts & tree nuts.
Item # 62003
Item # 62091
Burgerville Peanut Butter
Burgerville Lemon White Choc.
Nutrition Facts
Nutrition Facts
Amount Per Serving
Amount Per Serving
Calories 250 Calories from Fat 110
Calories 240 Calories from Fat 80
% Daily Value*
% Daily Value*
Total Fat 12g
Total Fat 10g
Cholesterol 15mg
Cholesterol 20mg
Sodium 270mg
Sodium 280mg
Total Carbohydrate 32g
Total Carbohydrate 36g
Protein 5g
Protein 3g
Vitamin A
4 %
Vitamin C
0 %
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Calcium
4 %
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
Your daily values may be higher or lower depending on
Unbleached wheat flour (flour, niacin, reduced iron,
Unbleached wheat flour (flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), peanut butter
thiamine mononitrate, riboflavin, folic acid), white
(peanuts, salt), brown sugar, sugar, butter (cream, salt),
chocolate chunks (sugar, cocoa butter, milk powder, soy
skim milk, pasteurized eggs, expeller-pressed canola oil,
lecithin, vanilla, natural flavor), brown sugar, sugar, butter
baking soda, vanilla, sea salt.
Produced on shared
(cream, salt), expeller-pressed canola oil, skim milk,
equipment that processes tree nuts.
pasteurized eggs, baking soda, lemon zest, sea salt,
lemon extract.
Produced on shared equipment that
processes peanuts & tree nuts.
Source: http://www.burgerville.com/wp-content/uploads/Cookies%20Nutrition_Burgerville.pdf
EXECUTIVE SUMMARY (1 page maximum) Please provide an outline of the proposed program of research and the case for award. Significance Breast cancer affects 10000 Australian women each year, and despite the gains of past decades, breast cancer remains an intractable disease. The incidence continues to rise, at a rate that increases every year. There are groups of women for whom available t
TURBOFLOW TECHNOLOGY AND LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY FOR MULTI CLASS DETERMINATION OF ANTIBIOTICS IN MILK C.P.B.Martins1, J. DiBussolo2, R. Zuiderent3, A. Stolker4, R.J. Peters 4 1Thermo Fisher Scientific, Barcelona, Spain, [email protected] 2 Thermo Fisher Scientific, Franklin, USA 3 Thermo Fisher Scientific, Breda, The Netherlands 4 RIKILT, Institute of
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