Lufa_d-pl-14082-01-00a_cert and section 5 english

DAkkS Deutsche Akkreditierungsstelle GmbH Appendix to Accreditation Certificate D-PL-14082-01-00 According to DIN EN ISO/IEC 17025:2005 Validity: 10 June 2010 to 17 July 2013 Holder of certificate: LUFA-ITL GmbH Dr.-Hell-Straße 6, 24107 Kiel, Germany Testing and analysis in the fields of: Physical, physical-chemical, chemical and microbiological analyses of water, waste water, groundwater, surface water, water of swimming and bathing pools, water of bathing waters, leachate, sludge, sediments and eluates; Analysis of drinking water according to the Drinking Water Ordinance: 2001 except for radiological parameters; Analysis of mineral and medicinal water; Analysis of water and sludge according to BEK No. 1353 (Danish directive enacted 11/12/2006); Physical, physical-chemical and chemical analysis of agricultural soils, soils according to German Sewage Sludge Ordinance AbfKlärV, contaminated soils, compost, waste, substances for recycling; Microbiological, biomolecular, physical, physical-chemical and chemical analysis of food, feeding stuff and material of plants and animals; Organoleptical analysis of food and feeding stuff; Macroscopic, physical, chemical and biological analysis of seeds, consumption cereals and oleaginous fruits; Sampling of waste water, untreated and drinking water, water of swimming and bathing pools and basins, mineral and medicinal water, water of standing waters, of aquifers and flowing waters, sludges, sediments, agricultural soils, soils according to the German Sewage Sludge Ordinance AbfKlärV, contaminated soils, sewage sludge, compost and waste as well as substances for recycling, seeds. Specialist modules of water and waste Abbreviations used: cf. last page *) Within the * marked testing domains, the laboratory may apply standard or equivalent testing methods not included in this certificate without prior notice to and approval of DakkS (Deutsche Akkreditierungsstelle GmbH). The testing methods are exemplary. **) Within the ** marked testing domains, the laboratory may modify and develop testing methods without prior notice to and approval of DAkkS (Deutsche Akkreditierungsstelle GmbH). The testing methods listed are exemplary. The testing methods listed and (A) marked correspond to § 2 of the agreement dated May 22, 2000 between Oberfinanzdirektion Hannover (Upper Administration Authority) and the accreditation institutes DAP (German Accreditation System for Testing), DACH (German Accreditation Institute – Chemistry) and DASMIN (German Accreditation Institute – Mineral Oil) for the accreditation of testing laboratories and engineering firms and relate to the investigation of contaminated areas and areas of potential concern on Federal properties. Competence is confirmed for sampling of water. Appendix to Accreditation Certificate D-PL-14082-01-00 Analysis of feeding stuff, food, materials made from plants and animals Determination of elements traces in food; Part 1: Treatment General guideline for the preparation of analytical samples and the preparation of initial suspensions and decimal dilutions for microbiological analysis of milk and milk products Preparation of samples for microbiological analysis; Method for General guideline for the preparation of analytical samples and the preparation of initial suspensions and decimal dilutions for General guideline for the preparation of analytical samples and the preparation of initial suspensions and decimal dilutions for General guideline for the preparation of analytical samples and the preparation of initial suspensions and decimal dilutions for General guideline for the preparation of analytical samples and the preparation of initial suspensions and decimal dilutions for microbiological analysis of baby and infant formula on the basis of milk Preparation of meat and meat products for chemical analysis Microbiological analysis of meat and meat products; Sample Sample preparation of milk and milk products for analysis by Organoleptical testing methods; Simple descriptive test Appendix to Accreditation Certificate D-PL-14082-01-00 Organoleptical testing; DLG-5 point scheme Physical testing methods of butter; Hardness Acidity; pH value in milk and milk products Acidity; Acidity of milk and liquid milk products Acidity; Titrable acid of dried milk products Acidity; D(-)- and L(+)-lactic acid, D(-)- and L(+)-lactate, enzymatic Nitrogen compounds; Total N according to KJELDAHL Dry matter (water contents); Sea sand method Dry matter (water contents); Water contents of dried milk Dry matter (water contents); Water contents of butter, quick Determination of substance groupings in meat and meat products by physical- Determination of the pH value in meat and meat products Determination of dry matter meat and meat products Determination of ashes in meat and meat products Standards for water contents of frozen and deep frozen chicken Appendix to Accreditation Certificate D-PL-14082-01-00 Determination of crude protein contents in meat and meat Determination of hydroxyproline contents in meat and meat Chemical, photometric, spectrometric, chromatographic and enzymatic testing Determination of elements, trace elements and inorganic residues and contaminants in food, feed stuff and plant materials by spectrometric and photometric methods Determination of 14 elements in plants and basic/mixed feed stuff Water quality – Application of inductively coupled plasma mass spectrometry (ICP-MS) – Part 2: Determination of 62 elements Determination of selected elements in plant material and feed Determination of trace elements in food; Determination of iron, copper, manganese and zinc by atomic absorption spectrometric Attachment to Federal Gazette Determination of copper, iron, zinc and manganese in feeding Part I N° 25 Determination of trace elements iron, copper, manganese and Appendix to §12 (Analytical Methods) of the ordinance on modifications of ordinances relating to feeding stuff: List of EC directives for analysis of above listed parameters Determination of selenium by atom absorption method (AAS) in a Determination of trace elements in food; Part 3: Determination of lead, cadmium, chrome and molybdenum by atomic absorption spectrometric method (AAS) in a graphite tube furnace Appendix to Accreditation Certificate D-PL-14082-01-00 Determination of trace elements in food; Part 4: Determination of mercury by atomic absorption spectrometric method (AAS)-Cold Determination of fluorine contents in biological samples and in IRMA solutions; Photometric determination Determination of chlorine from chlorides Direct determination of inorganic components in milk and milk products; Chloride in cheese according to ERBACHER Determination of cooking salt contents in meat and meat products Determination of pigments in plant material Determination of carotene and/or xanthophyll upon hot Determination of vitamins by HPLC in food and feed stuff ** Food - Determination of vitamin D by HPLC; Determination of cholecaliciferol (D3) and ergocalciferol (D2) Food - Determination of vitamin E by HPLC; Determination of α-, Food - Determination of vitamin A by HPLC; Part 1: Determination Food - Determination of vitamin A by HPLC; Part 2: Determination Food - Determination of vitamin B1 by HPLC Food - Determination of vitamin B2 by HPLC Food - Determination of vitamin B6 (including glucosidic bound Appendix to Accreditation Certificate D-PL-14082-01-00 Determination of vitamin D in dietetic food Determination of vitamin A in dietetic food Determination of tocopheroles and tocatrienoles in dietetic food Determination of vitamin B1 B2 and B6 in mineral feed stuff, premixes and pure substances (HPLC method) Vitamine“ = water soluble vitamins VDLUFA III, 13.1.2 Determination of vitamin A (retinol); HPLC method Determination of tocopheroles; HPLC method Determination of vitamin D3 in feeding stuff; HPLC method Determination of menadion (vitamin K3); HPLC method Determination of vitamin K1 (phyllochinon) in food; HPLC method Determination of vitamin C (ascorbic acid) Determination of vitamin K1 (phyllochinon); HPLC method with Determination of organic residues and contaminants in food and feeding stuff by photometric and chromatographic methods ** Determination of aflatoxin M1 in milk and milk powder by HPLC Determination of the glucosinal contents in oilseeds by HPLC Communities, 1864/90, Nr. L 179/28 ASU L 00.00-35 UV photometric determination of dithiocarbamates and/or thiuramdisulfides in food of vegetal origin (xanthogenat method) Appendix to Accreditation Certificate D-PL-14082-01-00 Determination of bromide residues in low fat food; Part 1: Gas chromatographic determination of organochloro- and organo- phosphorous compounds, azotic and other pesticides as well as PCB in food and feed of low water contents and fat contents of less than 5 % (modified) Modular multi-method to determine pesticide residues in food Determination of pesticide residues by HPLC-MSMS or GC Determination of chlorinemequat and mepiquat in food and Determination of dithiocarbamate and thiramdisulfite residues Determination of aflatoxin B1; Official method B: HPLC EU method Determination of aflatoxin B1;Extract cleanup by immuno-affinity Determination of zearalenon - VDLUFA method Determination of ochratoxin A - VDLUFA method Determination of polychlorinated dibenzo(p)dioxins (PCDD) and polychlorinated dibenzofurans (PCDF), and some additionally selected coplanar polychlorinated biphenyls (PCB) in feeding stuff (GCMS) Determination of polycyclic aromatic hydrocarbons (PAH) in oils Determination of polycyclic aromatic hydrocarbons (PAH) in plant Determination of polychlorinated dibenzo(p)dioxins (PCDD) and polychlorinated dibenzofurans (PCDF), and additional selected coplanar polychlorinated biphenyls (PCB) in food, mainly milk and milk products (GCMS) Appendix to Accreditation Certificate D-PL-14082-01-00 Determination of selected polychlorinated biphenyls (PCB) in feeding stuff, food and oils simultaneously to dioxin analysis by GC Determination of deoxynivalenol in grain and feeding stuff; HPLC Determination of zearalenon upon cleanup on immuno-affinity Determination of ochratoxin A upon cleanup on immuno-affinity Determination of deoxynivalenol (DON) and zearalenon (ZEA) in food and feeding stuff (HPLC-MS/MS method) Determination of chloroamphenicol in food and feeding stuff Determination of acrylamid in food (HPLC-MS/MS method) Determination of fat components in food and feeding stuff by chromatographic testing Presentation of fatty acid methyl esther for gas chromatographic determination of the total acid range of feed fats Determination of eruca acid contents in rape samples expressed Gravimetric method for determination of fat in milk and milk Gravimetric methods for determination of fat in milk and milk products according to SCHMID-BONDZYNSKI-Ratzlaff Gravimetric methods for determination of fat in milk and milk Butyrometric methods for determination of fat according to Butyrometric methods for determination of fat according to Determination of amino acids in food and feed by HPLC** Appendix to Accreditation Certificate D-PL-14082-01-00 Determination of methionin in feeding stuff with high chloride Determination of lysine, methionin and threonin in commercial Determination of various additives in food and feed by HPLC** Determination of preservatives in low fat food Determination of preservatives in food by HPLC Determination of ethoxyquin (HPLC method) Determination of selected sugars in food and drink samples by Determination of coumarin in food samples by HPLC-UV Determination of ingredients in food and feed by gravimetric, enzymatic and chemical Determination of total fat contents in meat and meat products Appendix to Accreditation Certificate D-PL-14082-01-00 Determination of enzyme soluble organic substances Determination of ashes not soluble in hydrochloric acid Determination of saccharine contents (modified) Lactose in milk and milk products; Gravimetric method Lactose in milk and milk products; Enzymatic method Glucose and saccharose in milk and milk products; Microbiological and biomolecular methods Determination of microbiological activity of vitamins in food and feed by determined Food – Microbiological determination of folate Riboflavin (vitamin B2) in vitamin preparations Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) in ready-to-feed- Appendix to Accreditation Certificate D-PL-14082-01-00 AOAC, Vol. 2, Method 944.12 + Folic acid (pteroylglutamic acid) in vitamin preparations 992.05, 17th Edition Suppl. 2000 FDA 380 Determination of microbiological activity of vitamin B1 USP 21, 3rd Supplement, 2042, Biological tests and assays - Biotin assay Method 88 1986 USP 30 Method 91 Biological tests and assays - Calcium panto-thenate Biological test and assays - Vitamin B12 activity assay Determination of the microbiological activity of choline Microbiological determination of the value of antibiotics in food and feed by turbimetric testing methods and agar diffusion ** Microbiological determination of chlorotetracyclin HCL Microbiological determination of the value of tylosin by Determination of avilamycin in premixtures, preparations and feeding stuff by diffusion in agar medium Determination of flavophospholipol by diffusion in agar medium Determination of tylosin by diffusion in agar medium Determination of zinc-bacitracin by diffusion in agar medium Determination of colistin by diffusion in agar medium Appendix to Accreditation Certificate D-PL-14082-01-00 Determination of lincomycin by diffusion in agar medium Determination of spectinomycin by diffusion in agar medium Determination of nystatin by diffusion in agar medium Determination of amoxicillin by diffusion in agar medium Qualitative detection of antibiotics in feeding stuff – Microbiological diffusion in agar medium Identification of antibiotics in feeding stuff – Microbiological Microbiological testing methods in food and feed ** Microbiology - General guidance for the enumeration of coliforms; Microbiology - General guidance for the enumeration of coliforms; Microbiology - General guidance for the enumeration of micro organisms; Colony count technique at 30 °C Microbiology of food and animal feeding stuffs - Horizontal method for the detection of salmonella spp. Microbiology - General guidance for the enumeration of presumptive Escherichia coli; Most probable number technique Microbiology of food and animal feedings stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 Appendix to Accreditation Certificate D-PL-14082-01-00 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment Meat and meat products - Count of Pseudomonas spp. Microbiology of food and feeding stuff – Horizontal method for the enumeration of presumptive bacillus cereus – colony count at 30 °C Microbiology of food and feeding stuff – Horizontal method for the enumeration of clostridium perfringens – colony count method Microbiology food and feeding stuff – Preparation of test samples and preparation of initial suspensions and decimal dilutions for microbiological analysis; Part 1: General rules for the preparation of initial suspensions and decimal dilutions Microbiology of food and animal feedings stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Baird-Parker method Microbiology of food and feeding stuff – Horizontal method for the detection of listeria monocytogenes – Part 2: Enumeration method Microbiology of food and feeding stuff – Horizontal method for the detection and enumeration of listeria monocytogenes - Part 1: Detection method Microbiology of food and feeding stuff – Horizontal method for Determination of the surface germ contents of equipment and utensils in food handling areas; Part I: Quantitative swab procedure Determination of the surface germ contents of equipment and utensils of food handling areas; Part II: Semi-quantitative swab procedure Horizontal method for the detection of salmonella spp. in food General guideline for preparation of analytical samples and of initial suspensions and decimal dilutions for microbiological analysis of milk and milk products Appendix to Accreditation Certificate D-PL-14082-01-00 Determination of coliforms in milk and milk products, butter, cheese and ice cream; Method in liquid nutrient milieu Determination of coliforms in milk, milk products, butter, cheese and ice cream; Method in solid nutrient milieu Analytical and test method for raw milk and heat-treated milk; Determination of germ contents at 21 °C Determination of aerobic bacteria count at 30 °C in meat and meat products; Spread and pour plate method (reference method) Determination of aerobic bacteria count at 30 °C in meat and meat products; Drop plate method (reference method) Determination of von Enterobacteriaceae in meat; Spread plate Determination of enterobacteriaceae in meat; Drop plate method Determination of Enterococcus faecalis and Enterococcus faecium in meat and meat products; Spread plate method (reference method) Determination of aerobically growing lactic acid bacteria in meat and meat products; Spread plate method (reference method) Determination of mesophile sulfite reducing clostridia in meat and meat products; Pour plate method (reference method) Determination of surface germ contents on meat; Destructive Determination of pseudomonades – Colony count method by C-F- General procedure for determination of bacteria count in solid Procedure for identification of bacteria, yeasts and moulds as indicators typical for products and deterioration in feeding stuff Determination of bacillus licheniformis and bacillus subtilis Determination of enterococcus faecium and lactobacillus Appendix to Accreditation Certificate D-PL-14082-01-00 Detection of lactate fermenting clostridia in milk - Determination of pseudomonades – Colony count method by C-F- Determination of the count of thermoresistent microorganisms Livsmedel. NMKL No. 71, 5. Ed., 1999 IDF 153 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C Determination of the number of bacillus spores of food Determination of the number of thermophile microorganisms Biomolecular and immuno-chemical testing methods in food and feed** Detection of genetic modifications of soybeans Screening method for determination of modified DNA sequences Isolation of DNA from rape seed by the Chemagic Isolation of DNA from corn, soy, feeding stuff and food by the Wizard Magnetic DNA Purification System for Food Analysis of rape DNA for genetic modifications by Real Time PCR Analysis of corn DNA for genetic modifications by Real Time PCR Quantification of Roundup Ready soy in plant material, food and feed by quantitative PCR in the LightCycler 2 Analysis of food and feed stuff for presence of salmonella spp., Analysis of animal material for the presence of specific DNA of beef, pork, mutton, chicken or turkey by Real Time PCR Appendix to Accreditation Certificate D-PL-14082-01-00 Quantitative determination of DON and ZEA in food and feed stuff Automated determination of anti-salmonella antibodies in meat juice or serum by enzyme linked immunosorbent assay Allergen analysis: Quantitative determination of residues of hazelnut, peanut, almond, egg and milk in food by enzyme linked immunosorbent assay

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