Microsoft word - monicapurnama_resume.doc

Monica Purnama
Challenging life scientist position specializing in food, nutrition, and health SUMMARY OF QUALIFICATIONS

Motivated, conscientious, and knowledgeable Experienced in chemical & biological analyses Experienced in statistical modeling and analysis Ability to work effectively in laboratory or field environment Excellent people skills with multi-cultural experience EDUCATION
M.Sc. Food Science, (Expected graduation: Summer 2008)
Thesis: “The effect of various dehydration techniques on saponin recovery from North
American ginseng and retained bioactivity properties”
University of British Columbia, Vancouver, Canada
B.Sc. Food Science, Minor: Management, June 2005
University of Manitoba, Winnipeg, Canada
Graduate Research Assistant: University of British Columbia, 2006 – Present
• Mastered various chemical and biological laboratory techniques by studying saponin recovery and bioactivity properties of North American ginseng Undergraduate Research: University of Manitoba, 2005
• Conducted cereal sprouts antioxidant analyses Student Research Assistant: University of Manitoba, 2004 – 2005
Cereal Chemistry Techniques:
• Falling number (α – amylase) test • Rapid Visco Analyzer (Viscosity determination) Biochemistry Techniques:
• Mercury porosimeter (Porosity analysis) Molecular Biology Techniques:
• Adipogenesis assay on 3T3-L1 (adipose tissue) cell line Computer Skills:
• Microsoft Office 2007: Word, Excel, Publisher, Power Point • Statistical model and analysis: MINITAB v 13, SAS v 9.1. Leadership Skills:
• Exceptional communication, organizational, public speaking, and mentoring skills ADDITIONAL COURSEWORK
• Fourteen hours course on Prerequisites and HACCP principle, 2003

Teaching Assistant – Sensory Evaluation of Foods (FOOD 527b), UBC, Present
Teaching Assistant – Food Science Laboratory I (FNH 325/326), UBC, Present
Teaching Assistant – Functional Food & Nutraceuticals (FNH 402), UBC, 2006
Private Tutor – Alpha Lima Tutorial Services, Indonesia, 2005
• Graduate Entrance Scholarship University of British Columbia, 2006 • Bachelor of Science in Food Science (with distinction), 2005 • Canadian Institute of Food Science and Technology Scholarship, 2004 • Manitoba Egg Producers Scholarship in Food Science, 2004 • Institute of Food Technologists Senior Scholarship, 2004 • Matthew Meder Family Scholarship, 2004 • Canadian Institute of Food Science and Technology Scholarship, 2003 • Institute of Food Technologists Junior Scholarship, 2003 PROFESSIONAL SOCIETIES
• Canadian Institute of Food Science and Technology

Representative: Food Science Graduate Student Society, UBC, Present
Presenter: Food Goop Science World, Vancouver, 2007
Contributor: Indonesian Catholic Community – British Columbia (UKI-BC),
Residence Advisor: UBC Thunderbird Residence, Vancouver, 2006-2007
Parents Assistance: UBC Child Care Services, Vancouver, 2006
Participant: 82nd International Collegiate Dairy Products Evaluation Contest,


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